The Importance of Suppliers' Evaluation with the Aim to Assure Food Safety
DOI:
https://doi.org/10.18559/SOEP.2016.12.3Keywords:
Supplier-recipient relations, Supply Chain Management (SCM), Food security, Food health safety, Supplier selection criteria, Evaluation, Quality of food productsAbstract
One of the factors that influence food safety are the suppliers of main and subsidiary raw materials, as well as the suppliers of services. Therefore, performing correct qualification and evaluation in companies has a positive impact on safety levels in food production. The purpose of this paper is to present the principles of conduct in the range of suppliers' evaluation and qualification in terms of the food production enterprise. Firstly, the importance of food safety assurance and suppliers' evaluation was determined. Normalization requirements in the range of approval and monitoring of suppliers was also discussed. Then, the method of suppliers' evaluation was analyzed in the example of enterprise.
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