DMOWSKI, Przemysław; SZCZYGIEŁ, Paulina. Sensory Characterization and the Antioxidant Activity of Rooibos Tea. Studia Oeconomica Posnaniensia, Poznan, Polska, v. 5, n. 7, p. 73–87, 2017. DOI: 10.18559/SOEP.2017.7.6. Disponível em: https://journals.ue.poznan.pl/soep/article/view/3644. Acesso em: 3 sep. 2026.