ŚLIWIŃSKA, Irena. Communication of Values to the Customer on the Functional Foods Market. Studia Oeconomica Posnaniensia, Poznan, Polska, v. 6, n. 12, p. 7–18, 2018. DOI: 10.18559/SOEP.2018.12.1. Disponível em: https://journals.ue.poznan.pl/soep/article/view/3886. Acesso em: 3 sep. 2026.