Vol. 4 No. 10 (2016)

Articles

• The Essence of Context of an Organization in Approach to Management Systems

  Alina Matuszak-Flejszman, Robert Pochyluk

  9-22

  • PDF (Polish)

• The Implementation of the Requirements of the Iso 22000 Standard on the Basis of an Integrated Management System of Food Industry Organization - a Model Solution

  Stanisław Popek

  70-82

  • PDF (Polish)

• Management of Incidents and Product Withdrawal

  Justyna Górna

  83-93

  • PDF (Polish)

• ISO 14001 Certification: Benefits, Costs and Expectations for Organization

  Alfredo Ernesto Di Noia, Giuseppe Martino Nicoletti

  94-109

  • PDF (Polish)

• Eco-Balanced Scorecard as a Supporting Tool in EMAS System

  Beata Szyszka , Alina Matuszak-Flejszman

  110-121

  • PDF

• Benefits of Management Systems Integration

  Piotr Kafel

  122-133

  • PDF

• Practical Application 5S in Selected Factories Automotive Industry

  Aleksandra Kamińska

  134-144

  • PDF (Polish)

• Threats to Consumers Using Weight on Polish Market of Measuring Instruments

  Joanna Wiśniewska , Leszek Matuszak , Alicja Maleszka

  145-163

  • PDF (Polish)

• Trends in Website Development Based on the Chosen Functionalities in Qualitative Aspect

  Urszula Garczarek-Bąk

  164-184

  • PDF

• Corporate Volunteering as a Manifestation of Social Responsibilty not Only of Large Enterprises

  Magdalena Kaźmierczak

  23-37

  • PDF (Polish)

• Quality Assurance Systems in Food Production

  Magdalena Paździor

  57-69

  • PDF (Polish)

• Business Continuity Management System BS 25999-2 in Poland: Empirical Studies

  Sławomir Zapłata

  38-56

  • PDF (Polish)