Vol. 5 No. 7 (2017)

Published: 2017-07-30

Articles

Preparation of Ethylene Scavenger Based on KMNO4 to the Extension of the Storage Time of Tomatoes

Renata Dobrucka, Andrzej Leonowicz, Ryszard Cierpiszewski

7-18
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The Application of Natural Dyes in Food Freshness Indicators Designed for Intelligent Packaging

Mariusz Tichoniuk, Natalia Radomska, Ryszard Cierpiszewski

19-34
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The Antimicrobial Properties of Selected Oils Used as Cosmetics Compounds

Katarzyna Marchwińska, Katarzyna Michocka

35-44
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The Application of Hydrophobic Calendula Officinalis Flower Extract in the Manufacture of Handwashing Liquid Laundry Detergents

Marta Ogorzałek, Tomasz Wasilewski

45-58
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The Impact of Storage Temperature on the Quality of Liquid Bath Cosmetic Products

Małgorzata Zięba, Anna Małysa, Emilia Klimaszewska, Olga Jagiełło, Marlena Gruszczyńska, Maja Gajowiak

59-72
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Sensory Characterization and the Antioxidant Activity of Rooibos Tea

Przemysław Dmowski, Paulina Szczygieł

73-87
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The Effect of Rosemary Extract on the Sensory Quality of Flaxseed Oil During Storage

Maria Sielicka, Maria Małecka

88-103
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Biosorption of Cu II and Cd II Heavy Metals from Aqueous Solutions by Paprika Waste

Tomasz Kalak, Joanna Dudczak, Elwira Szychowiak, Ryszard Cierpiszewski

104-121
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Photocatalytic Processes in Environmental Protection Degradation of Anthocyanins E163 Ws on Illuminated TIO2

Wojciech Zmudziński, Tomasz Pawłowski

122-136
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Life Cycle Inventory of Anaerobic Digestion at the Wastewater Treatment Plant of a Dairy Company

Magdalena Muradin, Zenon Foltynowicz

137-148
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Reduction of Losses in the Distribution of Dairy Products as Part af Product Management

Milena Lipińska, Karol Krajewski

149-161
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The Practical Aspects of Allergen Management in Meat Manufacturing in the United Kingdom

Ewa Sikora, Justyna Górna

162-176
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The Value of Brand Image and Design in Seasonal Packaging

Małgorzata Lisińska-Kuśnierz

177-189
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