Wdrażanie wymagań normy ISO 22000 na bazie zintegrowanego systemu zarządzania organizacją w branży spożywczej - modelowe rozwiązanie

Abstrakt

For food industry companies, a critical issue in the present marketdriven situation (globalization, competitiveness, high supply) is high quality goods production, especially health-quality ones. Considering the more frequent use of additional quality systems, based on ISO standards, by food industry companies, the analysis of possibilities of introducing the Food Safety Assurance System (based on the ISO 22000:2005 standard) on the basis of the existing and functioning Quality Management System has been conducted in the present work. The data was acquired from 10 food industry companies in which the integrated ISO9001 system is functioning and the HACCP by doing direct (face-to-face) interviews, with companiesqualitypr⊗iesbe∈gthe⊂jectoftheresearch.Pr⊗ieswerepeop≤whohadperformedtheirfunctionsforat≤∗5years.Thequestionsconcer≠dissuesrelated→thefunction∈gIntegratedQualityMana≥mentSystem∈theconftherequirementsoftheF∞dSafetyMana≥mentSystembasedontheISO22000:2005standard.Thedatawasobta∈edomthemeat∈dustrycompaniestaˆχevedthehighest∈come∈2012−2014.Theassessmentandrest−softhepresentworkcanhelpf∞d∈dustrycompaniesqualitypr⊗iesbe∈gthe⊂jectoftheresearch.Pr⊗ieswerepeop≤whohadperformedtheirfunctionsforat≤∗5years.Thequestionsconcer≠dissuesrelated→thefunction∈gIntegratedQualityMana≥mentSystem∈theconftherequirementsoftheF∞dSafetyMana≥mentSystembasedontheISO22000:2005standard.Thedatawasobta∈edomthemeat∈dustrycompaniesta^χevedthehighest∈come∈2012-2014.Theassessmentandrest̲softhepresentworkcanhelpf∞d∈dustrycompanies management in making a decision about eventually adjusting the functioning, obligatory systems to the normative requirements of the ISO 22000 and subjecting it to the certification process in order to achieve confirmation of implementation of this system.